‘Science that you can eat’

Alumna Miranda Scalabrino, PhD ’16, develops sight-saving gene therapies by day and tasty recipes by night

By Danielle Ivanov
Miranda Scalabrino holding a white cat. Miranda Scalabrino, PhD ’16, with her cat, Marla.
Amaretto liqueur with amaretto lemon bars. One of Scalabrino’s favorite recipes is for Oak City Amaretto-infused lemon bars.